Quintarelli Rosso del Bepi 2005

Quintarelli Rosso del Bepi 2005

96
RP 95
HK$ 880.00
價格 
Rare product, out of stock

威尼托 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

2 小時

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Quintarelli Rosso del Bepi 2005
The 70/80% of the quality of the wine is in the vineyard, but these great wines, obtained by drying of different varieties of grapes, are the result of "blend" that require long aging and that will give the best of them, and after 10 more 'years. The worldwide success of these wines are the proof more 'obvious, if it were needed.

顏色

Dark ruby red

香氣/花束

The nose intense, intact and wide

味道

In the mouth the tannins are "silky" soft, a wine that brings us now to the area of origin, or the Valpolicella, a wine "typical and very long.

Pairing

第一道菜
Meat
野味
奶酪

Items Similar to Quintarelli Rosso del Bepi 2005

Features

名稱 Quintarelli Rosso del Bepi 2005
葡萄酒類型 紅葡萄酒 有機 醇
分類 IGT Veneto
年份 2005
格式 0,75 l Standard
酒精 15.00%
葡萄 15% Cabernet Sauvignon, 55% Corvina, 30% Rondinella
國家 Italy
區域 威尼托
Location The company is located on the hills of Negrar about 350 mt. slm
氣候 Only in good years or exceptional Amarone is produced. In years considered of medium quality Amarone is downgraded and bottled as Rosso del Bepi.
每公頃產量: 80 q. some of which you select the 15% / 30% to produce Recioto, Amarone or Rosso del Bepi
收成 The grapes, carefully selected at the time of harvest, are brought into the loft and immediately put to rest in wooden boxes and on racks.
生產技術 It 'important to have properly the grapes at rest because the drying can take place at best and completely natural. The first signs of noble rot appear in late November - early December and develop more in January.
釀造 Towards the end of January is treading the grapes and, after about 20 days of maceration, alcoholic fermentation begins endeavors of indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After that is drawn off and the wine is put in oak casks medium-small, which features its own maturation for seven years. During this time other alcoholic fermentations occur which could achieve a dry wine of great structure and complexity.
陳年 Maturation for eight years in wooden barrels and large bottled.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Robert Parker
95/100 
2005
xtraWine
94/100 
2005
Vinous
93/100 
2008
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2002
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2002
Giuseppe Quintarelli
From this winery:

The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of bei...

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