Ribusieri Montecucco Le Maciole 2019

Ribusieri Montecucco Le Maciole 2019

Tenuta Ribusieri, 0,75 l - 13.50%
80% Sangiovese, 10% Petit Verdot, 10% Syrah

HK$ 104.00
價格 
購買
Last 2 bottles
30
Order by 7 hrs and 29 mins to receive it 2024年4月30日 in  Hong Kong.

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Ribusieri Montecucco Le Maciole 2019

顏色

Deep ruby red.

香氣/花束

It expresses fresh floral and ripe red fruit notes.

味道

It shows good structure and freshness, powerful and smoothness.

Pairing

第一道菜
Meat
野味
奶酪
Pork

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Features

名稱 Ribusieri Montecucco Le Maciole 2019
葡萄酒類型 紅葡萄酒 醇
分類 DOC Montecucco Rosso
年份 2019
格式 0,75 l Standard
酒精 13.50%
葡萄 80% Sangiovese, 10% Petit Verdot, 10% Syrah
國家
區域 托斯卡納
Location Cinigiano (Grosseto).
氣候 Altitude: 160 m. a.s.l. Exposure: South-West.
土地的組成 Stony clay loam.
系統 Low spured cordon.
每公頃植物數量: About 5,000.
每公頃產量: 6,000 kg/hectare.
收成 By hand, at the end of September with careful selection of the grapes, which are then transported to the winery in crates. The harvest of Syrah and Petit Verdot takes place in mid-October.
釀造 Fermentation occurs in steel tanks at a controlled temperature. Maceration is conducted for 15 days with frequent pumping-over and punching-down.
陳年 3 months in the bottle.
Sulphites Contains sulphites
On offer 價格 Ribusieri Montecucco Le Maciole 2019 HK$ 104.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2019
Veronelli
 
2紅星 - 一款極好的葡萄酒 2018
James Suckling
90/100 
2016
Tenuta Ribusieri
From this winery:

The Ribusieri agricultural society is today an important reality in the great winemaking tradition of the Maremma. The company combines production with innovative agronomic techniques, combining in the Sangiovese and Vermentino production chain its d...

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