Ribusieri Montecucco Le Maciole 2012

Ribusieri Montecucco Le Maciole 2012

Front Ribusieri Montecucco Le Maciole 2012
Back Back Ribusieri Montecucco Le Maciole 2012
89
0,75 l  -  13.50%
Tenuta Ribusieri
Deep ruby red in color, the bouquet reveals fresh floral notes and ripe red fruits; the palate demonstrates freshness and a good structure, it is smooth and strong.
Deep ruby red.
The bouquet reveals fresh floral notes and ripe red fruit.
The palate demonstrates freshness and a good structure, it is smooth and strong.
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HK$ 125.00
價格 
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Serving temperature:
16 - 18°C.
Longevity:
5 - 10年
Food matching:
名稱 Ribusieri Montecucco Le Maciole 2012
葡萄酒類型 紅葡萄酒 醇
分類
年份 2012
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 100% Sangiovese
Location Cinigiano (GR)
系統 Low pruned-spur cordon-trained.
每公頃植物數量: About 5,000 plants per hectare.
每公頃產量: 6.000 kg.
收成 Generally takes place in late September, and is done manually with a careful selection of grapes, which are then transported to the winery in crates.
釀造 Fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing.
陳年 3 months in the bottle.
酒精 13.50%
生產年份 30,000 瓶
On sale 價格 Ribusieri Montecucco Le Maciole 2012 HK$ 125.00 

Tenuta Ribusieri

From this winery:
The RIBUSIERI Agricultural Society represents a challenge in the wine industry of those who have already made history in the field of eco-tourism: the Club del Sole, which has decided to invest in the great wine tradition of the Maremma, Tuscany. Th...
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托斯卡納

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xtraWine
89/100 
2012
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