||Low pruned-spur cordon-trained.
||About 5,000 plants per hectare.
||Generally takes place in late September, and is done manually with a careful selection of grapes, which are then transported to the winery in crates.
||Fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing.
||價格 Ribusieri Montecucco Le Maciole 2012 HK$ 125.00