Ricasoli Colledila Chianti Classico Gran selezione 2013

Ricasoli Colledila Chianti Classico Gran selezione 2013

Front Ricasoli Colledila Chianti Classico Gran selezione 2013
Back Back Ricasoli Colledila Chianti Classico Gran selezione 2013
95
0,75 l  -  14.00%
Barone Ricasoli
XW
95
GR
95
Colledilà - this land for centuries for land registration of ownership of Brolio - is the cru of this Chianti Classico that stands out for its complex structure and its large, modern elegance. Research on original clones that Barone Ricasoli has achieved over the last fifteen years and the one that was conducted in parallel on the characteristics of the different soils of the company, were now in a Sangiovese capable of enhancing all the wonderful qualities this blend. Qualities that the small size of the cru Colledilà make it even more exclusive.
Fabulous fruity notes make it immediately enjoyable and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet tannins and well blended, floral notes intense and extensive. The nose and the taste is elegant and offers warm soft sensations and minerals.
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HK$ 390.00
價格 
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Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
15 - 25年
Food matching:
名稱 Ricasoli Colledila Chianti Classico Gran selezione 2013
葡萄酒類型 紅葡萄酒 有機 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 100% Sangiovese
Location The vineyard is situated at 380 meters above sea level, with south-west, in the most beautiful and representative of the company.
氣候 Winter in the seasonal average, mild and rainy early spring, followed by a period with no rain between late April and May. Between June and July, the rains have given good water reserves sufficient to ensure the good development of the plants also a little earlier traditional trend. Follows a very hot August and with the absence of rains helped by the excellent thermal excursion of September, completed the ripening of the grapes.
土地的組成 The soils are of Paleocene-Eocene and are part of the geological formation known as "Monte Morello." The soil is brown to clay topsoil end, highly calcareous, with sub-alkaline pH, provided little organic matter, well drained, very skeletal and with a capacity of water available media.
發酵溫度 Temperature-controlled between 24 ° C and 27 ° C
發酵期 Lasts 12-16 days. Maceration on the skins for 5-9 days.
酒精 14.00%
匹配 Aged for 18 months in barrels and barrels.
On sale 價格 Ricasoli Colledila Chianti Classico Gran selezione 2013 HK$ 390.00 

Barone Ricasoli

From this winery:
該里卡索利家庭的祖先有從古代Longobarde家庭約會所有的方式回到公元7世紀的根源。該里卡索利歷史開始視帝卡羅馬格諾的封建貴族家庭的一部分。在13世紀,里卡索利家庭迅速蔓延,只是被再次重逢圍繞17世紀。準備好與他們的軍隊保衛佛羅倫薩,幾代人高貴里卡索利可以一直追溯到“卡斯特羅迪家族的Brolio”,從無休止的爭鬥與錫耶納一路噸至意大利的統一。加富爾後,這是男爵Bettino里卡索利“鐵男爵”,誰舉行的總理當時的統一意大利的位置。 經過幾個世紀的捍衛自己的土地和人民,他們是最先決定使用他們...
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托斯卡納

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葡萄收穫期

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2013
xtraWine
95/100 
2013
Bibenda
 
2011
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2011
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