San polo brunello di montalcino riserva 2010

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San Polo Brunello di Montalcino Riserva 2010

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San Polo Azienda Agricola (Allegrini), 0,75 l - 14.50%
100% Sangiovese

Awards

HK$ 700.00

價格

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托斯卡納 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

Longevity:

15 - 25年

酒杯:

San Polo Brunello di Montalcino Riserva 2010

Brunello di San Polo thanks to the characteristics of the land of origin, whose limestone content is ideal for Sangiovese and thanks to the location of the vineyards on the beautiful Poggio San Polo, can age a long time and improve with bottle aging.

顏色

Intense ruby red with garnet hues, clear and bright.

香氣/花束

The nose reveals the typical aromas of violets and red fruits.

味道

It 'a hot wine in the mouth, dense and full-bodied texture. The finish is long, with well-defined tannins. Brunello di San Polo, thanks to the characteristics of the land from which it comes, bears long aging, and improves with aging in bottle.

Pairing

The elegance and harmonious body allow wine pairings with very structured dishes such as red meats, game birds and fur, possibly accompanied by mushrooms and truffles. Excellent with seasoned cheeses such as toma, Parmesan and pecorino cheese.

Meat

野味

奶酪

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Features

名稱	San Polo Brunello di Montalcino Riserva 2010
葡萄酒類型	紅葡萄酒醇
分類	DOCG Brunello di Montalcino Riserva
年份	2010
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Sangiovese
國家	Italy
區域	托斯卡納
Location	Location Podernovi - Montalcino (SI)
土地的組成	Rich in calcium and clay.
系統	Spurred cordon
收成	Soft pressing preceded by careful selection of the grapes. Manual harvest in small boxes of 17 kg, during the first week of October.
發酵溫度	28-30 ° C
發酵期	20-22 days
釀造	Malolactic fermentation: in barrels of 500 liters.
陳年	24 months in French oak barrels, some new part of the second step, a medium roast. Long aging bottle before being put on the market.
總酸度	5.70 gr/L
PH值	3.50
餘糖	1.00 gr/L
幹提取	30.00 gr/L
Sulphites	Contains sulphites
匹配	The elegance and harmonious body allow wine pairings with very structured dishes such as red meats, game birds and fur, possibly accompanied by mushrooms and truffles. Excellent with seasoned cheeses such as toma, Parmesan and pecorino cheese.

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Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2010
James Suckling	97/100	97/100	2010
Robert Parker	95/100	95/100	2010
Vinous	92/100	92/100	2010
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2010
Wine Spectator	94/100	94/100	2010
xtraWine	95/100	95/100	2010
Veronelli		3紅星 - 一款精良的葡萄酒	2012

San Polo Azienda Agricola (Allegrini)

From this winery:

The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious ...

San Polo Azienda Agricola (Allegrini)