Sandrone Barbera D'Alba 2015

Sandrone Barbera D'Alba 2015

Sandrone Luciano, 0,75 l - 14.00%
100% Barbera

HK$ 205.00
價格 
缺貨

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

3 小時

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Sandrone Barbera D'Alba 2015
Barbera is a delicate and demanding grape variety. A meticulous search throughout the area for the very best soils, agronomical decisions and particular attention to vinification enable us to reveal the very best qualities of this wine.
The optimum degree of ripening, achieved also thanks to low yields, translates into a glass of round, rich, fruity wine with a balanced acid content.

香氣/花束

Richness and the concentration of beautifully ripe fruit.

味道

In the mouth too, it is a full, deep, long but also round wine, with a pleasant impact.

Pairing

第一道菜
Meat

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Features

名稱 Sandrone Barbera D'Alba 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOC Barbera d'Alba
年份 2015
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Barbera
國家 Italy
區域 皮埃蒙特
Location Novello - Merli and Rocche di S. Nicola: Exposure: South (Merli) and East-South/East (Rocche). Monforte D'Alba- Cascina Pe Mol: Exposure: West
土地的組成 Merli and Rocche di S. Nicola: mixed consistency, tending towards clayey. Cascina Pe Mol: : mixed consistency,tending towards sandy.
收成 Individual for each vineyard, from the 11th to the 20th of September. In terms of winegrowing, 2007 is to be considered anomalous due to one of the hottest periods from January to September of the latest 10 years as well as due to the leak of precipitations during the winter and further on in the year. Only occasional storms, some of which were exceptionally violent, accompanied by the greatly feared hailstones, mitigated a summer which risked jeopardising a balanced vegetative cycle. Similar to 2003 the grape harvest took place very early. As budding and blooming were early too, the vegetative cycle and consequent ripening of the grapes respected the normal durations, simply bringing everything forward by 15/20 days.
生產技術 Maceration: soft, lasting up 10 days in steel. Alcoholic fermentation: 20 days in steel. Malolatic fermentation: in French oak barrels with a capacity of 500 litres, half of them used for the first time. Blending: immediately before bottling, in Dicember 2008.
釀造 Each vineyard was vinified separately.
陳年 12 months in the same barrels where malolactic fermentation took place, followed by 9 months in the bottle.
總酸度 6.10 gr/L
PH值 3.60
幹提取 33.30 gr/L
生產年份 22,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2015
Robert Parker
93/100 
2020
Vinous
93/100 
2019
Wine Spectator
89/100 
2019
James Suckling
92/100 
2018
Robert Parker
94/100 
2018
Wine Spectator
89/100 
2018
James Suckling
91/100 
2017
Robert Parker
91/100 
2017
Vinous
92/100 
2017
Robert Parker
89/100 
2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2012
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2012
Wine Spectator
90/100 
2012
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2011
James Suckling
90/100 
2011
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Robert Parker
89/100 
2010
Wine Spectator
92/100 
2010
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2009
Robert Parker
90/100 
2009
Veronelli
 
3紅星 - 一款精良的葡萄酒 2009
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2008
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2008
Veronelli
 
3紅星 - 一款精良的葡萄酒 2008
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2007
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2007
Robert Parker
90/100 
2007
Veronelli
 
3紅星 - 一款精良的葡萄酒 2007
Wine Spectator
89/100 
2007
Sandrone Luciano
From this winery:

Luciano Sandrone is one of the leading producers in Barolo. His story is well known: after years of work as a cellarman he purchased his first vineyard on the Cannubi hill. Since their first harvest in 1978, Luciano and his brother Luca have devoted...

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