| Location |
Sulcis Area, from old vineyards. |
| 氣候 |
Hot and dry in summer, mild in winter. |
| 土地的組成 |
Medium-textured loose with sand and limestone. |
| 系統 |
Head-training, ungrafted vine. |
| 收成 |
By hand, between late September and mid-October. |
| 釀造 |
Alcoholic fermentation takes place in temperature-controlled stainless steel tanks for about 15 days, during which maceration of the marc allows complete diffusion of the polyphenolic substances contained in the skins into the must. |
| 陳年 |
Following early malolactic fermentation, the wine is transferred to barriques as early as the beginning of December. Maturation in new, fine-grained French oak barriques continues for a maximum of 16-18 months, at the end of which the wine has acquired complexity, style and longevity. Final ageing for 12 months in the bottle. |
| 匹配 |
It accompanies roasts, grilled meats, game, enriched with aromas and spices, and medium to mature cheeses. |
| On offer |
價格 Santadi Carignano del Sulcis Superiore Terre Brune 2019 HK$ 525.00
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