Serafini e Vidotto Rosso dell'Abbazia 2011

Serafini e Vidotto Rosso dell'Abbazia 2011

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95
0,75 l  -  13.00%
Serafini e Vidotto
XW
96
GR
95
Wine rugged fabric of extreme elegance, and has complex flavors ranging from raspberry to chocolate, the vanilla pepper, coffee from the cassis (black currant). Large, full flavor with sweet tannins of great thickness.
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HK$ 290.00
價格 
Last 5 bottles
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Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Serafini e Vidotto Rosso dell'Abbazia 2011
葡萄酒類型 紅葡萄酒 醇
分類
年份 2011
格式 0,75 l Standard
國家
區域 威尼托
葡萄 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
Location Montello – Nervesa della Battaglia (TV)
氣候 Exposure: South - South / East - Altitude: 100/150 m
土地的組成 Ferretto
系統 Guyot
每公頃植物數量: 6.000
收成 From the end of September for Merlot, in late October for the Cabernet
生產技術 Fermentation in stainless steel and wood. Yeast used: preparation of a fermented yeasts. Malolactic fermentation: Done
陳年 Duration of aging in wood: 15 to 24 months depending on grape variety and vintage. Woods used: oak and aged for at least 30 months gap. Length of bottle: 1 to 2 years
酒精 13.00%
生產年份 20,000 瓶
On sale 價格 Serafini e Vidotto Rosso dell'Abbazia 2011 HK$ 290.00 

Serafini e Vidotto

From this winery:
歷史和領土 在“蒙特洛和科利Asolani”商務部面積擴大的城市特雷維索的西北方,在第一山前丘陵地帶。這個區域是由一個很長的區域在山腳下,由面向東西方向一個很長的丘陵地帶,由平原地區參加並通過Caerano聖馬可蒙特貝盧納和的的Mercato Vecchio橋陵表示。的水文特徵在於由皮亞韋河以北,由運河德爾博斯克,這在蒙特洛腳下流動的南部。 位於蒙特洛面積的土地表面基質主要由暗紅褐色的ferritised粘土。 注意酒的品質問題保持同步與相關的蒙特洛區,一直致力於葡萄種植的老...
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威尼托

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葡萄收穫期

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