Speri Amarone della Valpolicella Classico Sant'Urbano 2012

Speri Amarone della Valpolicella Classico Sant'Urbano 2012

94
BB 5
GR 3
VT 4

Speri, 0,75 l - 15.00%
70% Corvina, 25% Rondinella, 5% Corvinone

HK$ 625.00
價格 
缺貨

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Speri Amarone della Valpolicella Classico Sant'Urbano 2012
Undisputed symbol dell'Az. Hope, Amarone Monte Sant'Urbano is an excellent example of subtlety and classicism. An extraordinary wine of great complexity and structure to be more vigorous at the top for elegance and quality.
After a careful selection of the best grapes of the prestigious Mount St. Urban Vineyard grapes are dried for an extended period (3-4 months depending on the year): This builds the basis for a wine of great structure and softness that will certainly a long life.

Pairing

第一道菜
Meat
野味
奶酪

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Features

名稱 Speri Amarone della Valpolicella Classico Sant'Urbano 2012
葡萄酒類型 紅葡萄酒 醇
分類 DOC Amarone della Valpolicella Classico
年份 2012
格式 0,75 l Standard
酒精 15.00%
葡萄 70% Corvina, 25% Rondinella, 5% Corvinone
國家 Italy
區域 威尼托
Location Monte Sant’Urbano estate, in the municipality of Fumane. It extends over a surface area of 19 hectares.
氣候 Situated on a hill at an altitude of 280 - 350 metres above sea level, the Monte Sant’Urbano vineyard enjoys an excellent exposure to the sun.
土地的組成 The soil is volcanic in origin and a mixture of chalk and clay.
系統 Verona pergola system placed on ledges sustained by dry stone walls known as “marogne”
每公頃植物數量: 3300 vines per hectare.
每公頃產量: 98 quintals per hectare.
收成 Manual selection of the best bunches end of September/beginning of October. Withering for about 120 days in fruit-drying rooms with ideal conditions in terms of temperature, humidity and ventilation. Loss of 40% of initial weight with a considerable increase in the quantity of sugar.
釀造 Pressing in the middle of January with a roller crusher-destemmer. Maceration at 16°-18° C of temperature in stainless steel tanks for a period of 36 days with periodic pumping over and délestage. Separation of the skins end of February and completion alcoholic and malolactic fermentation in 500 l. oak barrels.
陳年 Ageing in 500 l Allier oak casks for 24 months and in 20-40 hl. Slovenian oak barrels for 12 months. Refinement in the bottle.
總酸度 5.45 gr/L
餘糖 4.90 gr/L
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2012
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2012
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2012
xtraWine
95/100 
2012
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2019
Decanter
95/100 
2018
Robert Parker
93/100 
2018
Robert Parker
92/100 
2017
James Suckling
95/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
95/100 
2016
Wine Spectator
92/100 
2016
Decanter
95/100 
2015
Vinous
93/100 
2008
Speri
From this winery:

A family of long-standing from Valpolicella, the Speri company is a true traditionalist in the making of one of the most prestigious wines: the Amarone. Its continuity and its strong local roots have contributed greatly to the agricultural history o...

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