Tasca d'Almerita Ghiaia Nera 2014

Tasca d'Almerita Ghiaia Nera 2014

Tasca d'Almerita, 0,75 l - 13.50%
100% Nerello Mascalese

HK$ 170.00
價格 
缺貨

西西里島 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Tasca d'Almerita Ghiaia Nera 2014
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, now in its third grape harvest, has added a second wine: “Ghiaia Nera” (Black Gravel), an interpretation of “Nerello Mascalese” from the young vineyards of the Estates of Mount Etna. Another important witness for Sicily, a wine growing continent made up of different territories and countless variables, so much so that it still has enormous potential to be expressed.

顏色

Bright, delicate ruby red.

香氣/花束

Intense oral scents and typically of wisteria, red berries.

味道

Good persistence, soft tannins that leave a pleasant after taste.

Pairing

第一道菜
Meat
野味
奶酪

Items Similar to Tasca d'Almerita Ghiaia Nera 2014

Features

名稱 Tasca d'Almerita Ghiaia Nera 2014
葡萄酒類型 紅葡萄酒 醇
分類 IGT Sicilia
年份 2014
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Nerello Mascalese
國家 Italy
區域 西西里島
Location North slopes of Etna volcano - contradas Sciaranova and Boccadorzo - Randazzo near Catania - Sicily.
氣候 Rainy Winter, warm Spring, cool and dry Summer. Temperature range below average during ripening of grapes. Altitudine: 600 m a.s.l. Vineyard exposure: North.
土地的組成 Terraces on volcanic sediments.
系統 Spurred Cord. Training System: espalier.
每公頃植物數量: 4,500
每公頃產量: 50 ql as average
收成 12th - 16th October
發酵溫度 Started at 25 °C ended at 30 °C
釀造 Fermentation traditional in red. Duration of fermentation: 8 days. Malolactic Fermentation: totally run.
陳年 In Slavonian oak casks of 60 Hl for 12 months.
總酸度 5.80 gr/L
PH值 3.56
餘糖 2.40 gr/L
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2014
Veronelli
 
3紅星 - 一款精良的葡萄酒 2014
Wine Spectator
88/100 
2014
xtraWine
90/100 
2014
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
Robert Parker
92/100 
2019
Vinous
91/100 
2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2018
Robert Parker
91/100 
2018
Vinous
89/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
Decanter
92/100 
2017
Robert Parker
91/100 
2017
Vinous
92/100 
2017
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Decanter
90/100 
2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
Robert Parker
89/100 
2013
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2012
Robert Parker
91/100 
2011
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2010
Robert Parker
90/100 
2010
Tasca d'Almerita
From this winery:

歷史 那是1830年,當時兄弟盧西奧和卡梅隆Mastrogiovanni Tasca 買Regaleali,其中坐落在巴勒莫和卡塔尼瑟塔在西西里島的心臟地帶各省交界的前據點。變化太大了自那時以來:引進利用espalier的,酒窖的全面改造,使用完的桶老化,對設備公園全面翻新 - 今天歐洲的先鋒 - 只提幾個創新。然而,在180年的釀酒廠的歷史從未改變的是土地的熱愛,尊重FOT一種高尚而古老的藝術:葡萄酒,並在其所有階段的葡萄的栽培。練習葡萄栽培了許多代指首先要清楚地理解和解釋上面的葡萄這個宏偉...

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