Tasca d'Almerita Ghiaia Nera 2014

Tasca d'Almerita Ghiaia Nera 2014

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90
0,75 l  -  13.50%
Tasca d'Almerita
XW
92
Drawn by a combination of unique climate and volcanic soil, with true biodiversity acting as a backdrop to the vineyards, the “Tascante Estate” project, now in its third grape harvest, has added a second wine: “Ghiaia Nera” (Black Gravel), an interpretation of “Nerello Mascalese” from the young vineyards of the Estates of Mount Etna. Another important witness for Sicily, a wine growing continent made up of different territories and countless variables, so much so that it still has enormous potential to be expressed.
Bright, delicate ruby red.
Intense oral scents and typically of wisteria, red berries.
Good persistence, soft tannins that leave a pleasant after taste.
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HK$ 150.00
價格 
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Serving temperature:
16 - 18°C.
Longevity:
5 - 10年
Food matching:
名稱 Tasca d'Almerita Ghiaia Nera 2014
葡萄酒類型 紅葡萄酒 醇
分類
年份 2014
格式 0,75 l Standard
國家
區域 西西里島
葡萄 100% Nerello Mascalese
Location North slopes of Etna volcano - contradas Sciaranova and Boccadorzo - Randazzo near Catania - Sicily.
氣候 Rainy Winter, warm Spring, cool and dry Summer. Temperature range below average during ripening of grapes. Altitudine: 600 m a.s.l. Vineyard exposure: North.
土地的組成 Terraces on volcanic sediments.
系統 Spurred Cord. Training System: espalier.
每公頃植物數量: 4,500
每公頃產量: 50 ql as average
收成 12th - 16th October
發酵溫度 Started at 25 °C ended at 30 °C
釀造 Fermentation traditional in red. Duration of fermentation: 8 days. Malolactic Fermentation: totally run.
陳年 In Slavonian oak casks of 60 Hl for 12 months.
酒精 13.50%
總酸度 5.80 gr/L
PH值 3.56
餘糖 2.40 gr/L
On sale 價格 Tasca d'Almerita Ghiaia Nera 2014 HK$ 150.00 

Tasca d'Almerita

歷史 那是1830年,當時兄弟盧西奧和卡梅隆Mastrogiovanni Tasca 買Regaleali,其中坐落在巴勒莫和卡塔尼瑟塔在西西里島的心臟地帶各省交界的前據點。變化太大了自那時以來:引進利用espalier的,酒窖的全面改造,使用完的桶老化,對設備公園全面翻新 - 今天歐洲的先鋒 - 只提幾個創新。然而,在180年的釀酒廠的歷史從未改變的是土地的熱愛,尊重FOT一種高尚而古老的藝術:葡萄酒,並在其所有階段的葡萄的栽培。練習葡萄栽培了許多代指首先要清楚地理解和解釋上面的葡萄這個宏偉...
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西西里島

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