氣候 |
Altitude: 400-600 m. a.s.l. |
釀造 |
36 separate pucking s and vinifications, total destemming, automatic selection of single berries by density in sugary solution, alcoholic fermentation in 40 hl steel tanks for 15 days, 3 days on the lees before taking the wine off the skins. |
陳年 |
8 months in 2nd, 3rd and 4th passage French oak barriques; 10 months in cement. |