||Vines faces south / south-east.
||The soil is "poor" before reaching the chalk of Campano (geological level) and has the peculiarity of containing silicon in the chalk.
||Alcoholic fermentation with indigenous yeasts lasts between 3 and 6 months. The wine isn't filtred.
||Once bottled spends 24 months in cellar.
||價格 Ulysse Collin Champagne Les Pierrieres Extrabrut 2013 HK$ 690.00