Umani Ronchi Pelago 2012

Umani Ronchi Pelago 2012

91
VT 4
JS 92

Umani Ronchi, 0,75 l - 14.00%
50% Cabernet Sauvignon, 10% Merlot, 40% Montepulciano

HK$ 250.00
價格 
缺貨

馬爾凱 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

2 小時

Longevity:

5 - 10年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Umani Ronchi Pelago 2012

顏色

From the red color they steal impenetrable with violet glares.

香氣/花束

Intense flavor, cleaned up and refined scents get rid: spicy fragrances of coffee, black pepper, liquorice and tobacco open on bottom of typical grass and hay of the Cabernet.

味道

In mouth the impact is of fruits of forest, vanilla and mineral aromas; important tannins with gustative feelings in harmony with its great body.

Pairing

Great companion of red meats to the blood, game from seasoned cheeses

第一道菜
Meat
野味
奶酪

Features

名稱 Umani Ronchi Pelago 2012
葡萄酒類型 紅葡萄酒 醇
分類 IGT Marche
年份 2012
格式 0,75 l Standard
酒精 14.00%
葡萄 50% Cabernet Sauvignon, 10% Merlot, 40% Montepulciano
國家 Italy
區域 馬爾凱
Location The vine from which the Pelago is born is situated in the bottom of the municipality of Osimo, exposed to south-east, on a hill to approximately 150 meters above sea level.
土地的組成 The land, than laughed them to formations of the marine plio-Pleistocene, turns out to be much deep, franc-argillaceous one, much limestone one.
每公頃產量: The yield, that much court comes contained through pruning and aimed thinning, can vary, according to the seasons, from 5.000 to 6.000 kg for hectare
收成 It is executed by hand, with the grape transported collection and in cases. It begins to beginning September for the Merlot, continues at the end of the same month with the Cabernet Sauvignon and ends with the Montepulciano, vitigno rather late, in the second decade of October, when the grapes have caught up an optimal and advanced degree of phenolic maturation.
發酵溫度 The slightly pressed and destemmed grape and comes made to ferment to 27-29°C in fermentini of steel, to submerged hat.
發酵期 14-15 days on it leavens aborigines
生產技術 Malolactic fermentation
陳年 In barrique of rovere from 225 lt. for a period of 14 months. After the bottling the Sea aged ulteriorly, in controlled atmosphere termo, for approximately 12 months.
生產年份 30,000 瓶
Sulphites Contains sulphites
匹配 Great companion of red meats to the blood, game from seasoned cheeses

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
92/100 
2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2012
xtraWine
94/100 
2012
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2016
Robert Parker
94/100 
2016
Vinous
93/100 
2016
Wine Spectator
90/100 
2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Vinous
93/100 
2015
Wine Spectator
91/100 
2015
Robert Parker
92/100 
2014
Wine Spectator
90/100 
2013
Wine Spectator
91/100 
2011
Vinous
90/100 
2010
Robert Parker
92/100 
2009
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2005
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2005
Robert Parker
88/100 
2005
Umani Ronchi
From this winery:

Since the beginning of its history, Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of the two most representative wines of the Marche region, Verdicchio and Rosso Conero. Since the 1990s, Massimo Bernetti has been flank...

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