Umani Ronchi Pelago 2012

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91
0,75 l  -  14.00%
Umani Ronchi
XW
94
VT
95
JS
92
From the red color they steal impenetrable with violet glares. Intense flavor, cleaned up and refined scents get rid: spicy fragrances of coffee, black pepper, liquorice and tobacco open on bottom of typical grass and hay of the Cabernet. In mouth the impact is of fruits of forest, vanilla and mineral aromas; important tannins with gustative feelings in harmony with its great body.
From the red color they steal impenetrable with violet glares.
Intense flavor, cleaned up and refined scents get rid: spicy fragrances of coffee, black pepper, liquorice and tobacco open on bottom of typical grass and hay of the Cabernet.
In mouth the impact is of fruits of forest, vanilla and mineral aromas; important tannins with gustative feelings in harmony with its great body.
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HK$ 290.00
價格 
Last 2 bottles
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Serving temperature:
16 - 18°C.
調遷時間::
2 小時
Longevity:
5 - 10年
Food matching:
名稱 Umani Ronchi Pelago 2012
葡萄酒類型 紅葡萄酒 醇
分類
年份 2012
格式 0,75 l Standard
國家
區域 馬爾凱
葡萄 50% Cabernet Sauvignon, 10% Merlot, 40% Montepulciano
Location The vine from which the Pelago is born is situated in the bottom of the municipality of Osimo, exposed to south-east, on a hill to approximately 150 meters above sea level.
土地的組成 The land, than laughed them to formations of the marine plio-Pleistocene, turns out to be much deep, franc-argillaceous one, much limestone one.
每公頃產量: The yield, that much court comes contained through pruning and aimed thinning, can vary, according to the seasons, from 5.000 to 6.000 kg for hectare
收成 It is executed by hand, with the grape transported collection and in cases. It begins to beginning September for the Merlot, continues at the end of the same month with the Cabernet Sauvignon and ends with the Montepulciano, vitigno rather late, in the second decade of October, when the grapes have caught up an optimal and advanced degree of phenolic maturation.
發酵溫度 The slightly pressed and destemmed grape and comes made to ferment to 27-29°C in fermentini of steel, to submerged hat.
發酵期 14-15 days on it leavens aborigines
生產技術 Malolactic fermentation
陳年 In barrique of rovere from 225 lt. for a period of 14 months. After the bottling the Sea aged ulteriorly, in controlled atmosphere termo, for approximately 12 months.
酒精 14.00%
生產年份 30,000 瓶
匹配 Great companion of red meats to the blood, game from seasoned cheeses
On sale 價格 Umani Ronchi Pelago 2012 HK$ 290.00 

Umani Ronchi

Since the beginning of its history, the Azienda Vinicola Umani Ronchi has distinguished itself as a great interpreter of two of the most typical wines of the Marche region, Verdicchio and Rosso Conero. Massimo Bernetti, who since the 1990s has been j...
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馬爾凱

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