Language
繁體

Nero d'avola vinous 90+ 葡萄酒

總數 2 products
排序 
93
紅葡萄酒 有機 醇
HK$ 344.00
購買
Last bottle
92
紅葡萄酒 有機 醇
HK$ 270.66
價格由低到高 HK$ 260.25
List price HK$ 347.00
購買
Last 4 bottles

生產者信息

土人
（本地）
購買葡萄酒 土人 - （本地）
葡萄品種 Nero d'Avola
同義詞 calabrese, calabrese nero, nero d'Avola, calabrese d'Avola, calabrese pizzuto.
葡萄色 紅葡萄
初始蔓延 土人
活力 優
成熟期 First fifteen days in September.
生產率 Medium and regular.
產區 It is spread mainly in eastern Sicily (Pachino and Noto) and in western (agrigento, marsalese and palermitano).
歷史 Origin uncertain though its synonym Calabrese suggests a provenance from Calabria, in fact not certified as the vine has been cultivated in Sicily for many centuries. It is also known by the synonyms Calabrese d'Avola, Calabrese black, Calabrese pizzutello and Calabrese sweet. In other versions of the etymology of the word Calabrese, reference is made to an erroneous interpretation of the insular dialect of the term calaurisi, from the words calea, with the meaning of grapes, and aulisi, indicating the origin from Avola, in the province of Syracuse. Another interpretation is the use of the Calabrian term for purely commercial reasons since the wines from Calabria were well known and easily sold abroad, especially in France, up to the eighteenth, or up to the advent of Marsala. Since the late nineteenth century however, the Sicilian wines had already been made known, and in particular those vinified by Nero d'Avola in the present province of Syracuse, specifically from the territory of Pachino. These were very much in vogue and especially appreciated by the cousins ​​of the Alps. In the previous centuries, Black d'Avola was instead used exclusively for cutting. After a long gestation of pure wines, beginning in the seventies of the twentieth century, Nero d'Avola assumed today's character, with the production of excellent international wines.
識別葡萄品種特徵 分類 Leaf: large, orbicular, whole; Free-lance breast open or open, sometimes also in closed lira with superimposed edges; Plan apical lobe; Corner at the top of the terminal lobes, dull; Greenish-darker side, wavy, thick, opaque and glabrous; Lower-light-green page, arachnoid; Green ribs, top and bottom; Lower ribs of I and II order aracnoids, protruding those of order I and II; Irregular teeth; Little pronounced and mucronate; Irregular margins and wide base. Bunch: Medium, conical, winged (with a wing), often composed, of medium appearance; Visible peduncle, semi-woody, large; Medium, green pedicel; Evident searches, green; Short brush, easily separable from the mouthpiece. Acino: medium, ellipsoid or ovoid, regular, with regular cross-section (circular); Bluish skin, regularly distributed; Pruinosa, of medium thickness and bark; Prominent navel; Juicy flesh, simple flavor; Colorless juice.
特色酒 Provides powerful, powerful, deep-flavored wines and the ability to age in wood. The color supplied to the wine is a nice intense ruby ​​with purple shades that tend to garnet with aging. The olfactory range ranges from purple to complex to sweet spices such as licorice and cloves. The fruity stage includes sea, raspberries, plums, cherries and blackcurrants. With aging, more and more shades of chocolate and tertiary flavors of leather and tobacco.

Images Nero d'Avola

Nero d'Avola 1
Discover our offerings
Red
White
Sparkling  &  Champagne
Producers
Sites for other countries:
Xtrawine Europe Xtrawine Switzerland Xtrawine United Kingdom
xtraWine.com 是認證的網站:
​
©  Limited ·  Unit 305-7, Laford Centre, 838 Lai Chi Kok Road, Cheung Sha Wan, Kowloon · Hong Kong  Tel: +852-6444-8902
Product added to cart
Product Title
去購物車