Zerbina Pietramora Riserva 2012

Zerbina Pietramora Riserva 2012

Zerbina, 0,75 l - 15.00%
100% Sangiovese

HK$ 225.00
價格 
缺貨

How to serve

Serve at:

16 - 18°C.

調遷時間::

2 小時

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Zerbina Pietramora Riserva 2012
From the color steal intense with consisting wide and violet tonality, has an intense scent and of thickness, spicy with a precise fruit that are melted to the vanilla and to a light touch of goudron. In mouth it is full and of character with a strong decided that it vanishes in the fruit and the complex sweet of the still tannin, but already bearer of an elegant nervous character but a lot very balanced.

顏色

Steal intense with consisting wide and violet tonality

香氣/花束

Intense scent and of thickness, spiced with a precise fruit that are melted to the vanilla and to a light touch of goudron

味道

In mouth it is full and of character with a strong decided that it vanishes in the fruit and the complex sweet of the still tannin.

Pairing

It is bound together to fresh appetizers of salumi, cheeses and a first to the gravy (suggestion is that one to approach it to the characteristic of piadina, served with prosciutto raw, crescenza and rucola). Advanced version more or reserves, can instead accompany more seasoned cheeses and meats to the furnace well.

第一道菜
Meat
野味
奶酪

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Features

名稱 Zerbina Pietramora Riserva 2012
葡萄酒類型 紅葡萄酒 醇
分類 DOC Sangiovese di Romagna Superiore Riserva
年份 2012
格式 0,75 l Standard
酒精 15.00%
葡萄 100% Sangiovese
國家 Italy
區域 艾米利亞 - 羅馬涅大區
Location The Pietramora is a Sangiovese in purity, turned out from the vinificazione of a vineyard of 25 years of age with un' exposure the northeast, than does not facilitate the possibility to vinificare this splendid tipologia every year. In fact from 1985, first grape harvest of this label, has only exited 10 vintage years!
土地的組成 The natural acidity of lands and the detail exposure of the wine, that it reaches maturation enough late, they donate to this Sangiovese a sure singular wine above all acidity, that it renders it amazing and only, if we think to still too much report it to the oenological summits that they fill up the mouth of soft and " honey" sweet!
生產技術 Maturation in bathtubs d' steel termocondizionate with maceration of approximately 3 weeks
陳年 Sharpening of 15 months in carats from 300 liters of first passage all' 80% and 12 months in bottle.
Sulphites Contains sulphites
匹配 It is bound together to fresh appetizers of salumi, cheeses and a first to the gravy (suggestion is that one to approach it to the characteristic of piadina, served with prosciutto raw, crescenza and rucola). Advanced version more or reserves, can instead accompany more seasoned cheeses and meats to the furnace well.

Official awards

專家

獎項

描述

葡萄收穫期

Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
xtraWine
93/100 
2012
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2015
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2011
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2011
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2011
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2008
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2006
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2004
Zerbina
From this winery:

Clearly the finest wine estate in Romagna is Fattoria Zerbina where the dynamic and energetic Cristina Geminiani has taken her family’s estate to the peak of winemaking excellence. Cristina is working tirelessly to change this situation and spends a ...

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